Vegetarian meatloaf ligurian way with Sunny heRBs oregano and majoram

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Vegetarian meatloaf ligurian way with Sunny heRBs oregano and majoram

A traditional vegetarian dish of our Liguria region. Tasty and aromatic thanks to Sunny heRBs oregano and majoram. Here is an easy recipe to make from scratch
Prep Time 35 mins
Cook Time 30 mins
Cuisine Italian
Servings 6


  • 700 gr green beans
  • 3/4 medium potatoes
  • 1 onion
  • 3 eggs
  • 80 gr grated parmesan cheese
  • 1 tablespoon chopped Sunny heRBs majoram
  • 1 tablespoon chopped Sunny heRBs oregano
  • Extra virgin olive oil
  • Bread crumbs to taste
  • Nutmeg to taste
  • Salt to taste


  • Wash the potatoes and boil them with their skin for 35 minutes
  • Wash the green beans and boil them in salted water for 10/15 minutes
  • Drain the green beans and chop them up. Put them in a bowl and put aside
  • Once the potatoes are cooked, drain them and mash them in a different bowl
  • Chop up the onion and let it brown in a pan with 3 tablespoons of water and 3 tablespoons of extra virgin olive oil for 3/4 minutes
  • Once the onion is translucent put the green beans in the same pan and let them cook them for a few minutes
  • Put the green beans and the potatoes in the same bowl
  • Finely chop the Sunny heRBs oregano and majoram and add them to the mixture of potatoes and green beans. Mix till well blended
  • Beat the eggs together with the parmesan cheese in a bowl. Add a pinch of salt and some grated nutmeg.
  • Combine the mixture of vegetables with the eggs.
  • Grease a baking pan and sprinkle with breadcrumbs.
  • Put the mixture of eggs and vegetables into the baking pan and draw a few lines on top of it with a fork.
  • Sprinkle with breadcrumbs and some olive oil.
  • Bake for 30 minutes at 180°C till golden brown.
  • Serve in slices, lukewarm or room temperature.
Keyword majoram, Oregano
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