Icterine Sage – Salvia officinalis icterina

Maxima Sage is a perennial herb used in the kitchen. The leaves of the Maxima Sage can grow up to three times larger than those of the common sage. Whole Maxima Sage leaves, dipped in batter and fried, make a delicious and crunchy snack for a buffet or aperitif. These are simple to prepare and go down a treat.

Characterised by the purple colour of its leaves, Purple Sage has a highly aromatic, slightly bitter and spicy taste.

Mainly used in the kitchen to accompany meat and sauces, the beautiful vivacious colouring of this herb make it especially appreciated as an ornamental addition to gardens and patios

The velvety leaves of the sage plant are normally used fresh to add their characteristic taste to meat dishes and vegetable soups but they are also highly appreciated fried in batter.

Sage has a multitude of uses as a natural remedy.

Sage leave decoctions stimulate digestion and contribute to curing bronchitis, depression and tiredness. In addition, added to bath water, other than giving off a pleasant perfume, sage provides relief for rheumatism and excessive perspiration and soothes the nervous system.