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Dill goes well with boiled vegetables, grilled meat, oily fish and marinades. Dill is excellent sprinkled over eggs.
Adding dill is an excellent way to increase flavour in olive oil and vinegar.
Dill is used in infusions to relieve and resolve digestive problems.
Dill can be easily considered the original chewing gum. In the past, in the USA, children were given “meeting seed”, a mixture of dill and fennel seeds, to chew so that they would remain well behaved during church services or other meetings.
