Cauliflower, leek and Sunny heRBs oregano gratin

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Cauliflower, leek and Sunny heRBs oregano gratin

A tasty side dish prepared with our Sunny heRBs oregano, ideal to match your meat dishes.
Prep Time 10 mins
Cook Time 20 mins
Servings 2


  • 1 medium head cauliflower (florets)
  • 1 medium leek
  • 300 gr cooking cream
  • Extra virgin olive oil
  • Grated Parmesan cheese
  • Fresh Sunny heRBs oregano leaves
  • Salt and pepper to taste


  • Cut the cauliflower florets and wash them under running water.
  • Boil the florets in 1.5 lt water with 1 tablespoon of salt for 7 minutes.
  • Remove from heat and put the florets in cold water to stop the cooking process.
  • Slice the leek and put it in a pan with the cooking cream, the Sunny heRBs oregano leaves and a pinch of salt. Stew for a few minutes.
  • Drain the florets and arrange them in a greased baking pan with some more Sunny heRBs oregano leaves.
  • Pour the mixture of leeks and cooking cream on the cauliflower florets, season to taste and cover with a generous amount of grated Parmesan cheese.
  • Bake for 20 minutes at 200°C.
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