Thyme – Thymus Vulgaris

  • Culinary use

    With its decisive aroma, thyme is especially suited to meat, fish and vegetables and is often used in the preparation of aromatic vinegars.

  • Medicinal use

    Thyme is a powerful digestive and is very efficient against urinary infections and inflammation of the respiratory tract.

    Thanks to its balsamic and fluidifying properties, thyme infusions are an excellent cough reliever and help treat asthma, bronchitis and colds.

In the same category


Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email
  • Italiano
  • Français
  • Deutsch