Santolina– Santolina Chamaecyparissus

  • Culinary use

    Santolina is an herb that is mainly used to add flavour to light, fish or vegetable-based dishes.

  • Medicinal use

    Santolina leaves are used to make a decoction with digestive properties that is also useful as a stimulant, a tonic and as an antiseptic. Externally, this plant is also used as an anti-itching agent for the treatment of insect bites and jellyfish stings.

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