Lemon Verbena – Aloysia Triphylla

  • Culinary use

    The leaves, both fresh and dried, of the lemon verbena plant are used in the preparation of herb liqueurs or to season oils, vinegars, jams, fruit salads and ice creams.

  • Medicinal use

    The lemon verbena plant has calming qualities that help combat swollen and red eyes.


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