Moroccan Mint – Mentha spicata “Moroccan”

  • Culinary use

    Moroccan Mint is a perennial herbaceous invasive plant that is easy to grow and highly resistant. The plant has light-green coloured leaves that give off a strong perfume. This variety of mint is an excellent choice for mint teas and fresh drinks and is most commonly used in the preparation of North African green tea.

  • Medicinal use

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