Lavender – Lavandula Angustifolia

  • Culinary use

    Lavender is a beautiful, highly perfumed herb but it is hardly used in the kitchen.

    It is used sparingly in the preparation of desserts and can be found as a flavouring in white wines and vinegars.

    Lavender flavoured honey has a very distinctive perfume.

  • Medicinal use

    Inhalation of lavender infusions is an ideal way of soothing coughs and colds and has beneficial effects on people with respiratory problems.

    Lavender infusions are also an effective mouthwash, disinfecting the mouth and refreshing the breath.

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