Mojito Mint – Mentha arvensis

  • Culinary use

    Mojito Mint is a variety of mint that is widely used in Central America, where it is known as “Hierba Buena”. This mint is ideal for the preparation of the famous Mojito long drink; it has a refreshing, energising flavour that makes it perfect, along with other herbs, in exceptional herbal tea infusions.

  • Medicinal use

In the same category

SHARE THE POST

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email
  • Italiano
  • Français
  • Deutsch