Chocolate Mint – Mentha x piperita

  • Culinary use

    A perennial resistant invasive plant, Chocolate Mint has a perfume and taste that is very similar to that of chocolate.  The plant has small white or reddish-purple flowers and their essence is used in the preparation of drinks and confectionary products.

  • Medicinal use

In the same category

SHARE THE POST

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email
  • Italiano
  • Français
  • Deutsch